Strawberry Matcha Latte

Combined fresh strawberries with earthy matcha. Lightly sweet and SO refreshing, it's the perfect drink for a hot day.

Recipe Summary

5 fresh strawberries, hulled and finely chopped (about 1/3 cup)
Can be substitute with Strawberry Jam
1 teaspoon cane sugar
Depending on your preference
1/2 to 1 teaspoon matcha powder
Use ceremonial grade matcha for ultimate taste
1/4 cup cold water
Ice
1/2to 1 cup oat milk
or any milk you prefer
Maple syrup or honey, to taste, optional

Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
Sift the matcha powder into another small bowl to remove any lumps.
Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top.
Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.

1 tablespoon sweetened condensed milk for a regular coffee
2 tablespoons of sweetened condensed milk for a sweet coffee
3 tablespoons of sweetened condensed milk; your coffee will taste closer to a caramel coffee hard candy.

In courtesy of Joshuacookthendraws