Vietnamese Coffee
Cà phê sữa nóng, a rich, flavorful, sweet and perfect on a hot day.
Recipe Summary
| Prep Time | 5 mins |
|---|---|
| Cook Time | 5 mins |
| Servings | 4 |
| Difficulty | Easy |
Ingredients
Instructions
- Gather all ingredients.
- Brew water with coffee using your preferred method to make coffee. (Vietnamese coffee filter, french press, cold brewed)
- Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.
- Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
- Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
- Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.
💡 Tips & Tricks
- 2 tablespoon sweetened condensed milk for a regular coffee
- 3 tablespoons of sweetened condensed milk for a sweet coffee
- 4 tablespoons of sweetened condensed milk; your coffee will taste closer to a caramel coffee hard candy.
Video Reference
In courtesy of Good Morning America